Tuesday 03 November 2026
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Dinner
Starter Celeriac Veloute, Brown Butter Croutons, Celery Oil
student 拢 others 拢Main Course Lemon & Herb Corn Fed Chicken, Charred Shallots, Carrots, Pommes Mousseline, Thyme Jus
student 拢 others 拢Main Course (Plant Based) Cabbage Bonbon, Charred Shallots, Carrots, Pommes Mousseline, Thyme Jus
student 拢 others 拢Dessert Miso Chocolate Tart, Cr猫me Fraiche, Poached Cherries & Vanilla Crumble
student 拢 others 拢
Friday 06 November 2026
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Dinner
Starter Sesame & Yuzu Cured Sea Trout, White Radish, Wasabi Avocado, Soy Tapioca Crisp
student 拢 others 拢Starter (Plant Based) Sesame & Yuzu Cured Tofu, White Radish, Wasabi Avocado, Soy Tapioca Crisp
student 拢 others 拢Main Course Maple Brined Fillet of Pork, Sour Red Cabbage, Cauliflower Puree, Courgette & Herb Rosti
student 拢 others 拢Main Course (Plant Based) Stuffed Mushroom with Haricot Bean, Leeks & Spinach, Sour Red Cabbage, Cauliflower Puree, Courgette & Herb Rosti
student 拢 others 拢Dessert Coffee Brioche, Poached Plums
student 拢 others 拢
Tuesday 10 November 2026
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Dinner
Starter Pumpkin & Ginger Soup, Toasted Pumpkin Seeds, Coriander Oil , Coconut Foam
student 拢 others 拢Main Course Roast Cod Loin, Herb Crushed Potatoes, Braised Baby Leeks, Buttered Spinach, White Wine & Caper Sauce
student 拢 others 拢Main Course (Plant Based) Aubergine Roulade, Herb Crushed Potatoes, Braised Baby Leeks, Buttered Spinach, White Wine & Caper Sauce
student 拢 others 拢Dessert Blackberry & Chocolate Delice, Blackberry Gel, Pistachio Crumb, Meringue Shards
student 拢 others 拢
Friday 13 November 2026
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Dinner
Starter Shallot & Glazed Goats Cheese Tart, Mixed Seeds, Herb Pesto
student 拢 others 拢Main Course Stuffed Beef Tomato with Lentil Dal, Curried Cauliflower Puree, Green Beans, Tamarind Chutney, Garlic & Lemon Potatoes
student 拢 others 拢Dessert Lemon Panna Cotta, Poached Saffron Pear, Fruit Tuille
student 拢 others 拢
Tuesday 17 November 2026
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Dinner
Starter Leek & Potato Veloute, Pickled Mustard Seeds, Creme Fraiche
student 拢 others 拢Main Course Braised Beef, Carrots, Cabbage, Caper Pommes Puree, Claret Jus
student 拢 others 拢Main Course (Plant Based) Wild Mushroom & Artichoke Pithivier, Carrots, Cabbage, Caper Pommes Puree, Claret Jus
student 拢 others 拢Dessert Lemon Meringue Tart, Cranberry Gel, Mint Crumble
student 拢 others 拢