The Sustainability Team, Cambridge University Press & Assessment and The ÌÇÐÄVlog¹Ù·½ Sustainability and Conservation Hub invite you to a showcase of the possibilities of plant-based food at the University of Cambridge.
Details
Event programme:
11.00 - Panel discussion looking at how our diets can be made more sustainable and how this is being done in Cambridge.
- Dr Toni Vernelli, International Head of Communications and Marketing for Veganuary
- Mitch Lee, UK Food Service Development Chef, Heura Foods
- Gemma Birley, Head of Programmes, Cambridge Sustainable Food
- Pratyush Bose, UK Business Development at OmniFoods UK
- Olivia Sinclair, UK Marketing Manger, Eat Planted
> find the recording
Moderated by Susannah Cook, Sustainability Communications and Engagement Coordinator
12.00 - A light plant-based buffet lunch with the opportunity to try some plant-based products from companies like Eat Planted. Participants are invited to network and share best practice.
13.00 - Student panel discussion looking at the research and campaigning students are doing across the University.
- Clara Ma, PhD Student, Department of Land Economy, Selwyn College
- Vanessa Sturman, Public Speaker, Nutrition Educator and Plant Based Health Coach
- William Smith, PhD Student, Department of Engineering, Downing College, Plant Based Universities
> find the recording
Moderated by Amy Munro-Faure, Head of Student Engagement for Cambridge Zero.
Attendees are welcome to sign up for as many or as few sessions as they wish.
All food and drink served at this event will be vegan. Please email greenimpact@admin.cam.ac.uk if you have any serious allergies.
Registration
Free booking required .
How to get here: /about-wolfson/find-us
